Interno Tredici

The wine cellar is spacious, articulate, well-thought out, and personal; the result of independent importation of high quality, well-known labels and captivating new-entries in the panorama of wine production. The array of wines offers notable advantages with respect to price for the aficionado. In fact, Al Bric offers over one thousand labels. Denis Moret, Claude Dugat, Domaine Weinbach, and Etienne Sauzet are just a few notable examples among the names that can be found in our vast assemblage.

Al Bric allows you to create your own dinner menu based on your wine selection. Begin by selecting your wine and then continue with the delicious coordination of wine and food. The rigorous assortment of half-bottles includes French premier cru as well as innovative Italian labels, offering you maximum liberty when making your decision.

The window display provides a glimpse at some of the most widely recognized labels as well as those yet to be discovered and a remarkable selection of cheeses chosen with expertise. All of this comes served with pride and exceptional service by the owner himself, his staff, and above all, his wife.

The kitchen, deserving of praise in its own right, operates with originality among the region's long history of tradition and food. And while traditions are carefully followed, the cuisine allows for a well-reasoned indulgence to select signature dishes of French and international cuisine.

Beginning October 2003, Al Bric will complete their repertoire by offering nightly wine tasting and hors d'ourves from 19.30 to 20.30. Thank you for your interest in our restaurant and we look forward to seeing you there.

NEW YEAR'S DAY 2012