Interno Tredici

Interno Tredici is the place where Fabrizio Menghini Calderon publish his ideas, share material and information, that he thinks to be useful for him and others web developers, specially focusing concepts on usability and human factors.

29/01/2004
Corriere della sera

2003
www.frommers.com

2003
www.fodors.com

01/04/2003
La Repubblica (Trovaroma)

25/11/2002
La Repubblica

28/07/2002
La Repubblica

11/07/2002
Il Messaggero

04/2002
Food and Wine

16/02/2002
Corriere della sera

07/1998
Timeout Roma

06/10/1998
Daily Italian

25/06/1998
La Repubblica (i viaggi)

29/05/1998
Il Messaggero

Financial Times

Gambero Rosso

Questione di gusto

2003

www.frommers.com

With four separate and artfully minimalist dining rooms in a 16th-century building close to Campo de' Fiori, this well-managed restaurant combines creative cooks with a polite and efficient wait staff. Many of the dishes include dollops of some kind of Italian cheese, a flavor that seems to make the wines here taste better. Menu items are based on a combination of traditional and creatively modern cuisine. Examples include house-made, ultrafresh bucatini alla matriciana; bucatini flavored with fresh-ground black pepper and aged caciocavallo cheese; tonnarelli pasta with Sicilian broccoli and aged pecorino cheese; and roasted, aromatic rabbit laden with herbs and Camembert cheese and drenched in apple-flavored Calvados liqueur. There's even a delicious roasted shoulder of lamb drizzled with aged pecorino sauce, or a stuffed filet of veal with French brie and sweet-textured Sicilian broccoli that could have you asking for the recipe.

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